Looking for a sweet and tangy spread to liven up your breakfast toast or add some extra flavor to your favorite dessert? Look no further than blueberry jam with pectin powder! This delicious homemade treat is easy to make, packed with antioxidants, and versatile enough to use in a variety of recipes. In this blog post, we’ll show you how to whip up your own batch of blueberry jam using pectin powder and explore the many benefits of this fruity condiment. So grab your apron and get ready for some berrylicious fun!
How to make blueberry jam with pectin powder
Making blueberry jam with pectin powder is a great way to enjoy the taste of fresh blueberries all year round. To begin, gather all your ingredients: 4 cups of fresh blueberries, 3 tablespoons of pectin powder, and 1 cup of sugar.
Start by washing and cleaning the berries before crushing them in a large pot. Once crushed, add the pectin powder and mix well. Turn on medium heat while adding sugar gradually and keep stirring until it dissolves completely.
Once everything is mixed together properly, let it cook on medium heat for about ten minutes or until it reaches the desired thickness. Make sure to stir frequently so that nothing sticks to the bottom of the pot.
To test if your jam has reached its ideal consistency, you can do a wrinkle test where a small amount placed onto a cold plate should form fine wrinkles after cooling down for one minute
After cooking is complete transfer hot jam into prepared jars leaving some space at top then cover tightly with lids and allow them cool down slowly at room temperature before storing in fridge
Now that you know how easy it is to make delicious homemade blueberry jam with pectin powder go ahead indulge yourself!
The benefits of blueberry jam with pectin powder
Blueberry jam with pectin powder is not only a delicious spread for your toast, but it also comes with several health benefits. Pectin, which is derived from fruits and vegetables, helps in improving digestion by promoting the growth of beneficial gut bacteria. This type of fiber also aids in reducing cholesterol levels.
Blueberries are packed with antioxidants that protect cells against free radicals and reduce inflammation. They contain flavonoids that help to prevent cancer and improve cognitive function. Additionally, blueberries are low in calories but high in nutrients like Vitamin C, K, manganese and fiber.
Making your own blueberry jam allows you to control the amount of sugar used in the recipe. Using less sugar can be beneficial for those watching their blood sugar levels or trying to reduce overall calorie intake.
Having a jar of blueberry jam on hand can also make it easier to incorporate fruit into your diet year-round. You can add it to smoothies or use it as a topping for oatmeal or yogurt bowls.
In addition to being tasty, incorporating blueberry jam into your diet may offer various health benefits due to its nutrient-rich ingredients like antioxidants and fiber.
Where to buy blueberry jam with pectin powder
XIAMEN HUAXUAN GELATIN CO.,LTD was found in 2006 for supplying gelatin granule.
Then more factories were established with production license and ISO 22000 abtained for products such as leaf gelatin, collagen,pectin and so on. A case in point, gelatin and collagen have been manufactured by the factory of 7000 square meters, another new factory of 20000 square meters expected to be finished in some months. Products has been tested and approved before being dispatched out by whole set of testing machines in lab.
They can provide not only 100% purity pectin powder but also free samples, you can contact Joanna for more detail:
Email:info@gelatin-manufacturer.com
Web:www.gelatin-manufacturer.com
How to store blueberry jam with pectin powder
Established for 18 years, Joanna from XIAMEN HUAXUAN GELATIN CO.,LTD have some tips on how to keep your blueberry jam fresh and tasty for as long as possible.
Firstly, make sure that the jars you are using for storage are clean and sterilized. This will help prevent any bacteria from forming in the jar and contaminating your jam. You can do this by boiling your jars in water or running them through the dishwasher on a hot cycle.
Once your jars are prepared, fill them with the blueberry jam leaving about 1/4 inch headspace at the top. Wipe off any excess jam from the rims of the jars before sealing them tightly with lids.
Next, choose a cool and dark location to store your blueberry jam such as a pantry or cupboard away from direct sunlight. Sunlight can cause discoloration and affect flavor over time.
It’s also important to rotate your stored jams regularly so that you use up older ones first – this will ensure that none of it goes bad before you have had a chance to enjoy its full flavor!
By following these simple steps, you’ll be able to enjoy your homemade blueberry jam with pectin powder for months!
In conclusion (just kidding!), whether you enjoy blueberry jam on its own or use it creatively in other dishes – there’s no denying how delicious and versatile this amazing spread can be!
