Leaf Gelatin Sheets Manufacturer

As a leaf gelatin sheets manufacturer, I know how important this ingredient is to the food industry. Whether you’re a professional chef or a home cook, leaf gelatin sheets are a versatile ingredient that can be used in a variety of applications. In this article, I will provide an overview of leaf gelatin sheets, how they are made, their advantages over powdered gelatin, and how to choose the right leaf gelatin sheets for your recipe.

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eg: I need spot gelatin 500kg; Spot collagen 1000kg; Spot peptone 500kg;
Small bag packaging is required, and it needs to be packaged according to our design artwork.

Product Description

Physical and Chemical Items Specification Result
Jelly Strength   (6.67%) ≥160bloom 165bloom
PH   (1%)  40℃ 3.8-7.6 5.2
Ashes(550℃) ≤2.0% 0.5%
Clarity  5% ≥400mm 500 mm
Sulphur  dioxide ≤10mg/kg <10
Chrome ≤2mg/kg 0.6
 Heavy Metals(As Pb) ≤20mg/kg <20
Arsenic ≤1mg/kg <1
Transmittance ≥90% 94%
Total  Bacteria  Count ≤1000ing <1000ing
Appearance transparent sheet with grid pattern, 23cm*7cm*0.05cm size

What are Leaf Gelatin Sheets?

Leaf gelatin sheets, also known as sheet gelatin, is a form of gelatin that is sold in thin, translucent sheets. It is made from collagen, which is derived from the skin, bones, and connective tissues of animals such as pigs and cows. Leaf gelatin sheets are odorless, tasteless, and dissolve easily in liquid. They are commonly used as a gelling agent, stabilizer, and thickener in a variety of food products, including desserts, jellies, and mousses.

How are Leaf Gelatin Sheets Made?

The process of making leaf gelatin sheets begins with the extraction of collagen from animal byproducts. The collagen is then purified and filtered to remove any impurities. The purified collagen solution is then poured into large, flat trays and allowed to cool and solidify. Once the collagen has solidified, it is cut into thin sheets and packaged for sale.

Advantages of Using Leaf Gelatin Sheets

One of the main advantages of using leaf gelatin sheets over powdered gelatin is their ease of use. Leaf gelatin sheets dissolve more quickly and evenly than powdered gelatin, which can be difficult to dissolve properly. This means that leaf gelatin sheets are less likely to clump or create lumps in your recipe.

Another advantage of leaf gelatin sheets is their consistent gel strength. Each sheet of gelatin has a specific bloom strength, which is a measure of its gelling ability. This means that you can achieve consistent results every time you use leaf gelatin sheets in your recipe.

Leaf gelatin sheets also have a neutral flavor, which means they won’t affect the taste of your recipe. They are also gluten-free and contain no fat or cholesterol, making them a healthier option than other gelling agents.

Differences Between Leaf Gelatin Sheets and Powdered Gelatin

While leaf gelatin sheets and powdered gelatin are both derived from collagen, there are some differences between the two. Powdered gelatin is made by drying out liquid gelatin and grinding it into a fine powder. It is sold in packets or canisters and needs to be dissolved in liquid before use.

One of the main differences between leaf gelatin sheets and powdered gelatin is their bloom strength. Powdered gelatin has a lower bloom strength than leaf gelatin sheets, which means that you may need to use more powdered gelatin to achieve the same gelling effect as a sheet of gelatin.

Another difference between the two is their texture. Leaf gelatin sheets are thin and translucent, while powdered gelatin is a fine powder. This means that leaf gelatin sheets will give your recipe a smoother texture than powdered gelatin.

Understanding Gelatin Bloom Strength

Gelatin bloom strength is a measure of a gelatin’s gelling ability. It is determined by measuring the force required to push a weighted plunger into a gelatin sample. The higher the bloom strength, the more gelling ability the gelatin has.

Leaf gelatin sheets are available in a range of bloom strengths, from 100 to 300. The higher the bloom strength of the gelatin, the firmer the resulting gel will be. When choosing leaf gelatin sheets for your recipe, it’s important to select the bloom strength that is appropriate for your application.

Choosing the Right Leaf Gelatin Sheets for Your Recipe

When selecting leaf gelatin sheets for your recipe, there are a few things to consider. First, you will need to determine the right bloom strength for your application. If you are making a delicate custard or mousse, you may want to choose a lower bloom strength gelatin. If you are making a firmer gel, such as a terrine, you may want to choose a higher bloom strength gelatin.

You will also need to consider the quantity of gelatin you will need. Leaf gelatin sheets are typically sold in packs of 10 or 20, and the number of sheets you will need will depend on the size of your recipe. The packaging will usually provide guidelines on how many sheets to use for a given quantity of liquid.

Finally, you will need to consider the quality of the gelatin. Look for a reputable leaf gelatin sheets manufacturer that uses high-quality collagen and adheres to strict quality control standards.


As a leaf gelatin sheets manufacturer, I know that this ingredient is an essential part of many recipes. Leaf gelatin sheets are easy to use, have a consistent gel strength, and are a healthier option than other gelling agents. When choosing leaf gelatin sheets for your recipe, consider the bloom strength, quantity, and quality. By selecting the right leaf gelatin sheets, you can achieve perfect results every time.