Pork Skin Gelatin for Food

CAS No.: 232-554-6
Formula: H2MGO2
EINECS: 232-554-6
Certification: ISO, FDA
Packaging Material: Woven Bags or Kraft Paper Bags
Storage Method: Normal
Samples: US$ 0/Bag 1 Bag(Min.Order)

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eg: I need spot gelatin 500kg; Spot collagen 1000kg; Spot peptone 500kg;
Small bag packaging is required, and it needs to be packaged according to our design artwork.

Product Description

Model NO.:gelatin

Shelf Life:>12 Months

Main Active Ingredient:Gelatin

Application:Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods

Degree of Esterification:66-725

Ash Content:Less Than 5%

Heavy Metals (Pb):Less Than 15%

Package Type:20kg or 25kg

pH(2.5% Water Solution):2.6-3.0

Gel Degree (USA-Sag):150 Deg

Loss on Drying:Less Than 10 %

Galacturonic Acid:More Than 65%

Appearance:Light Yellow Powder White Powder

Particle Size:More Than 95% Pass Through 60 Mesh

Transport Package:25kg or 20kg Per Bag with Double Water-Proof Bags.

Specification:25kg per bag

Trademark:Huaxuan

Origin:Fujian

HS Code:3503001001

Production Capacity:3500 Per Year